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The best fro-yo parlors around the world

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Gourmandize
Frozen Yogurt Cafe in Thessaloniki, Greece 15/20

© Instagram - @fyc_thessaloniki

Frozen Yogurt Cafe in Thessaloniki, Greece

The Greeks have been enjoying yogurt since  ancient times, so it's no surprise that then have mastered the art of frozen yogurt too. Next time you are in Thessaloniki, the second-largest Greek city behind Athens, make sure you pop into Frozen Yogurt Cafe. Praised by the locals (and they should know) for its taste, which they say is the closest to the taste of natural yogurt, it also offers a mouth-watering range of waffles, smoothies, crepes and coffee. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!