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The best fro-yo parlors around the world

By,
Gourmandize
Beegurt in Singapore 5/20

© Instagram - @emily_toh

Beegurt in Singapore

Far away in hot and steamy Singapore, Beegurt takes the frozen yogurt game in a very cool new direction. The "Beegurt Special" serves up your cup of fro-yo with a big hunk of raw honeycomb. Natural, sweet and crunchy, it's a fabulous addition to the natural flavored base. If honeycomb isn't your thing (though we can't imagine why), you can content yourself with various frozen fruit toppings. Sitting only 1° below the equator, the temperature in Singapore hovers around 81°F with high humidity year-round, so we can see why this extra-cool treat is becoming so popular. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!