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The best fro-yo parlors around the world

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Gourmandize
Frozen By A Thousand Blessings in Melbourne, Australia 6/20

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Frozen By A Thousand Blessings in Melbourne, Australia

Locally owned and run, Frozen By A Thousand Blessings is Melbourne's, and Australia's first fro-yo parlor to use biodynamic milk and yogurt. Quality is the key, as is preserving the natural goodness of ingredients, and Frozen By A Thousand Blessings are against excessive pasteurization, which can kill of beneficial enzymes and probiotics. This means that you wont find any "fat-free" or "low-fat" offerings here, just delicious, fresh and tasty fro-yo, in flavors like Pear & Pistachio, Lemon & Ginger, and Mango & Soy. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!