Menu Enter a recipe name, ingredient, keyword...

The best fro-yo parlors around the world

By,
Gourmandize
Moyo in Mexico 7/20

© Instagram - @tutti_frutti_mexico

Moyo in Mexico

This 100% Mexican company keeps it real with mouthwatering and refreshing natural flavors like Guava & Lime, Taro, Horchata and Tamarindo.  Mayo focuses on using local producers and ingredients, and uses fresh fruit that is sourced and prepared daily. All the yogurt on offer is hand-made, and unpasteurized: a deliberate move to preserve the gut-health promoting bacteria. While fro-yo isn't part of the traditional food scene, Moyo has had so much success that franchises have begun popping up in Costa Rica.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!