25 Light Seafood Pastas to Twirl Your Fork Around

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© The Noshery

Marinara Clam Sauce Over Linguine

Typically seafood pastas tend to be served with white sauces, so this marina clam sauce is a great way to keep things interesting.  This recipe is perfect for an easy weeknight dinner as it's quick and made entirely out of pantry staples—if you happen to keep canned clams on hand, which you absolutely should!