23 Comforting Side Dishes for Summer Barbecues
© Once Upon a Chef
Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette
This no-cook black bean salad with corn, red peppers and avocado in a lime-cilantro dressing is absolutely bursting with flavor and textural contrast from the bite of the minced garlic to the creamy cubes of avocado. Making it ahead of time not only gives the flavors more time to marry but also gives you a chance to focus on your grilling!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!