23 Comforting Side Dishes for Summer Barbecues
© Spiced
Grilled Jalapeño Poppers
These grilled jalapeño poppers are sure to spice up your next barbecue. Stuffed with shrimp and wrapped in bacon, they'll pair especially well with your surf and turf mains. To tone down the heat, remove the spicy seeds inside each pepper (you can even soak them in water briefly to be extra sure) and serve with a creamy dipping sauce.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!