Raise the 'steaks' with these delicious rubs and sauces that add instant oomph to your favorite cut of beef. - Page 22
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Rub It In: 25 Rubs And Sauces Your Steaks Need Now

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Beer Brined Pan Seared Flank Steak with Sage Chimichurri 22/25

© The Beeroness

Beer Brined Pan Seared Flank Steak with Sage Chimichurri

This pan-seared flank steak is marinated in a beer-based sauce and served with a sage chimichurri that is packed with fresh, super tasty goodies like lemon juice, parsley, shallots, and sage. To make the sauce, you simply toss all the ingredients in a blender and whizz until you're happy with the consistency. Voila! 

 


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