25 Fourth of July recipes to test out now
© Iowa Girl Eats
Perfect grilled steak with herb butter
If you do decide that it's just not a Fourth of July party without a barbecue, then you've got to make this perfect grilled steak with herb butter! The secret to this recipe is definitely the flavorful, homemade herb butter that you can also use on top of grilled corn on the cob, baked potatoes and more! Simply wrap the extra butter in clingfilm and store in the fridge to use anytime.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!