25 Fourth of July recipes to test out now
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Blueberry Caprese salad
A classic Caprese salad can be turned into an original 4th of July salad simply by adding blueberries! Cherry tomatoes, mini mozzarella balls and blueberries are perfect for the red, white and blue color theme, and the fresh basil adds an extra pop of color and flavor. Get the recipe for blueberry Caprese salad here, and rock your next party!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!