25 Fourth of July recipes to test out now
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Dr Pepper baby back ribs
There's something so wonderfully American about grilling baby back ribs on July 4th, especially when they've been infused with Dr. Pepper! This recipe for Dr Pepper baby back ribs starts with a dry spice rub, then slow roasts them in Dr. Pepper and BBQ sauce before throwing them on the grill to finish. The result? Ribs that are so tender they fall right off the bone!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!