25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Mon Petit Four
Profiteroles
Profiteroles are freshly baked cream puffs that are stuffed with vanilla ice cream and then drizzled with hot chocolate sauce. In other words, they're heaven in a mouthful! A staple dessert in many French restaurants, you don't need chef training to make them at home! If you want to reduce the prep time, feel free to buy ready-made empty cream puffs and fill them yourself. Just be sure to drizzle the hot chocolate sauce right before serving to get that heavenly hot and cold sensation. Get the recipe for profiteroles here.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!