25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© A Pumpkin And A Princess
Mint chocolate chip ice cream cupcakes
The perfect summer dessert, ice cream cupcakes are the coolest treat on the block! Start by baking a cupcake base but only filling the tin half way, so that you have enough space to add the mint chocolate ice cream and whipped cream topping. Sprinkle with chocolate chips and serve these babies for a cooling snack, or even in place of a birthday cake! Get the recipe for mint chocolate chip ice cream cupcakes here.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!