25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Lovely Little Kitchen
Ice cream sundae cookie cups
Revamp ice cream sundaes by getting rid of the bowls and serving them in cookie cups instead! All it takes is some homemade cookie dough and a muffin tin to get started. Once your cookie cups are baked, fill them with your favorite ice cream and toppings. Chocolate sauce and chopped nuts are a classic option, but feel free to get creative with different flavors of ice cream, sauce and fruit and candy toppings. Get the recipe for ice cream sundae cookie cups here!
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!