25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Crafty Cooking Mama
Chocolate peanut butter ice cream cake
The beauty of this chocolate peanut butter ice cream cake is how easy it is to make: simply layer cookie crumbs, peanut butter ice cream, chocolate fudge, peanut butter and whipped topping and then decorate with sprinkles and your favorite candy. Be sure to make several hours ahead so that the cake has time to firm up in the freezer.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!