25 Melt-In-Your-Mouth Ice Cream Desserts For Summer
© Life In The Lofthouse
Mexican fried ice cream dessert
Do you love the deep-fried ice cream dessert that you can get at your favorite Mexican restaurant? Then you've got to trying making it at home! The great thing about making it yourself is that you don't actually have to deep fry it, meaning the dessert is a little bit healthier than the restaurant version. Get the recipe for Mexican fried ice cream dessert here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!