50 Awesome Ways to Eat Artichokes
© Something New For Dinner
Grilled Artichokes
Marinating raw, trimmed artichokes in a simple balsamic vinegar and olive oil vinaigrette is all it takes to get the most flavorful and moist grilled artichokes! For best results, steam the artichokes until "al dente" before popping them on the grill to get beautiful, smoky charred leaves, as suggested in this easy recipe.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!