50 Awesome Ways to Eat Artichokes - Page 31
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50 Awesome Ways to Eat Artichokes

By,
Gourmandize

© Half Baked Harvest

Spinach, Artichoke, and Brie Crepes with Sweet Honey Sauce

These crepes are the perfect breakfast for those mornings when you just can't choose between savory and sweet.  Stuffed with spinach, artichoke hearts, and creamy brie, they're topped off with a generous drizzle of a simple, 3-ingredient sweet honey sauce.  A creative, delicious brunch sure to impress your guests!


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Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!