25 Cold Soba Noodle Recipes Perfect For Summer
ByEmily Marten,
© Two Red Bowls
Mul Naengmyeon, Korean Cold Noodles
This Korean noodle recipe might take a little more preparation than your regular cold salad bowl, but the incredible flavor synthesis is more than worth the effort. Prep the broth and beef brisket the night before, then assemble the following day, adding ice for a seriously chilled lunch!
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!