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25 Cold Soba Noodle Recipes Perfect For Summer

By,
Gourmandize

© Lee From America

Vegan Soba Noodle Bowl With Sea Vegetables

This vegan soba noodle recipe yields four portions, so make it ahead and you can enjoy a nutritionally balanced, delicious cold lunch nearly all week! Fill up your bowls with sweet potato, kale, brussel sprouts and cabbage, among other yummy veggies – check out the recipe here.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!