The Most Delicious Reasons to Eat Bacon Every Day
© The Pioneer Woman
Bacon-Wrapped Scallops with Chili Butter
These bacon-wrapped scallops are proof that opposites do attract: the crispy bacon and the buttery soft scallops make an amazing combination of contrasting textures! The spicy chili butter you drizzle on top afterwards is just icing on the cake.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!