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Dauphinoise is a comforting French dish typically made with potatoes, butter, cream and garlic. This recipe switches things up by subbing in butternut squash and adds a touch of richness with a top layer of grated cheese. It's the perfect vegetarian indulgence for your Christmas dinner.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.