Menu Enter a recipe name, ingredient, keyword...

30 Things To Roast This Christmas That Aren't Meat

By,
Gourmandize

© Vikalinka

Butternut Squash Dauphinoise

Dauphinoise is a comforting French dish typically made with potatoes, butter, cream and garlic. This recipe switches things up by subbing in butternut squash and adds a touch of richness with a top layer of grated cheese. It's the perfect vegetarian indulgence for your Christmas dinner.


More steaming articles



Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.