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If you're a former meat-eater, then you've probably heard of seitan. It's also known as wheat gluten, and it makes an excellent stand-in for meat, thanks to its chewy, sturdier texture. This recipe makes a roast out of it, stuffed with a delish combo of sauteed shiitake mushrooms and leeks with breadcrumbs. Enjoy!
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.