Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Here's a completely vegan take on mushroom Wellington, right down to the egg wash and the puff pastry. Stuffed with portobello mushrooms, wilted spinach and caramelized onions, it's still got a nice meat-like texture that packs fewer calories but doesn't miss out on taste. Get the recipe here.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.