Menu Enter a recipe name, ingredient, keyword...

10 Steps To The Perfect Fruitcake

By,
Gourmandize

© Yummy Tummy

Make A Caramel For Proper Coloring

Adding homemade caramel to your fruitcake gives it that nice golden brown color, and it's super easy to make. Simply crystallize sugar in water until it turns dark, and once cooled, gradually incorporate it into the batter. Here's a festive recipe that shows you what to do.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?