10 Steps To The Perfect Fruitcake
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Make A Caramel For Proper Coloring
Adding homemade caramel to your fruitcake gives it that nice golden brown color, and it's super easy to make. Simply crystallize sugar in water until it turns dark, and once cooled, gradually incorporate it into the batter. Here's a festive recipe that shows you what to do.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?