10 Steps To The Perfect Fruitcake
© Amy's Healthy Baking
Let It Cool Completely
Just after baking, fruitcake is going to be moist and hot. If you're going to dive into it on the same day you bake it, you'll want to let it cool completely beforehand. This will allow it to firm up and set correctly, so when you go to slice it, it won't crumble into a gooey mess. Here's a recipe to try that you can cool and eat on the same day.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?