The Best Cheesy Dish from Each of the 50 States - Page 26
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The Best Cheesy Dish from Each of the 50 States

By,
Gourmandize

© Brown Eyed Baker

Indiana - Pierogi

Pierogi are very common in cities where there are large populations of Eastern European immigrants, but Whiting, Indiana loves these little pocket pasties so much that they hold an annual Pierogi Fest every July. Make your own with potato and cheese version following this authentic-style recipe.


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Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!