The Best Cheesy Dish from Each of the 50 States
© Through Her Looking Glass
Vermont - Cheddar Soup
This state is a big producer and consumer of all things cheese, and they're pretty proud of it too (as they should be!). Here’s a recipe for a heavenly, authentic Vermont Cheddar Soup that is served at the Simon Pierce Restaurant in Quechee, Vermont.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!