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Gourmandize
Poached eggs on Turkish toast with mushrooms, hummus and dukkah 26/63

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Poached eggs on Turkish toast with mushrooms, hummus and dukkah

Never thought you could poach an egg in the microwave? You'd be surprised the things your little zapper-upper can do for you! If you pan-fry some button mushrooms ahead of time, you can have this delightfully savory breakfast on the table in less than 15 minutes. Dukkah is an Egyptian blend of herbs, grains and spices. If you can't find it at ethnic grocery stores, it's easy to toss together at home.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!