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63 Microwave Recipe Hacks That'll Change Your Life

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Gourmandize
Single-serving cinnamon roll 40/63

© Foodie Fiasco

Single-serving cinnamon roll

Here's a healthier way to indulge your AM sweet tooth. Make a little individual dough ball with whole wheat flour as the base. Roll out and sprinkle with cinnamon and sugar. Then roll back up into a snail shape, microwave for 1 minute, and serve topped with glaze, syrup or any other yummy ingredients you like. That's just about the fastest route to sticky, sweet salvation we've ever seen.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!