Just stuff it! 15 creative Thanksgiving stuffing ideas

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Apple, prune and chestnut stuffing

This stuffing recipe uses apples, prunes, chestnuts and turkey liver. Unlike other stuffings, it is amalgamated with egg, not bread cubes soaked in milk. To begin, soak 5 ounces prunes in warm water for several hours. Drain and pit them, then cut in half. Finely chop 15 peeled and cooked chestnuts, then brown the turkey liver in butter and finely chop. Chop 8 ounces ham, then peel and grate 2 tart apples. Mix together all the ingredients in a bowl and add 5 ounces sausage meat (removed from sausage casing). Season with salt and pepper, then add one egg and 1 tablespoon brandy. Mix thoroughly.