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6 Fish You Should Be Grilling Now!

By,
Gourmandize
Grilled Tuna Steak 10/10

© Motion Mom

Grilled Tuna Steak

If the word "tuna" makes you think of little cans of fishy mush... then it's high time you diversified your consumption! Tuna steaks (from the fishmonger not the supermarket shelf) are firm, flavorful and absolutely perfect for grilling. Try out this recipe with a simple orange sesame marinade. 


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!