9 brilliant omelet hacks to up your egg game

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Omelet from La Mère Poulard

The French have always had a gift for making great omelets, and this one is no exception. A specialty by La Mère Poulard, one of the most famous female French cooks from Normandy during the 20th century, this puffed omelet recipe is made by beating the egg yolks and whites separately. It's famous for its foamy texture, and people travel far and wide for a taste!