Italian Chefs' SECRETS to Making the Perfect Pasta

Gourmandize Staff, 06/20/2017

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THE FINAL TOUCH

If you want to add fresh herbs like basil or parsley to your dish, it's best to do this while the pasta is still in the pan, allowing the heat to release more of the herbs' flavors. Then all that's left is to serve the meal on a plate, decorate with a couple of fresh leaves, and add plenty of grated parmesan. Follow these steps and you'll always have the best pasta!

Ready to put this new knowledge to the test? Here are 25 recipes for delicious 5-ingredient pasta dishes!