Menu Enter a recipe name, ingredient, keyword...

10 Ideas What To Eat After The Holiday Season To Get Back In Shape!

,
Gourmandize
Dried vegetables... for a tasty, balanced meal 7/11

Dried vegetables... for a tasty, balanced meal

We often tend to forget them because their packaging displays quite long cooking times. However, lentils or split peas cook in half an hour only, and handy tip of cooking longer dried vegetables such as chickpeas, beans, you can add a little baking soda halfway through to accelerate the cooking time. Also, cooking with filtered water also saves time when you put them to boil.

Serve dried vegetables hot or cold: a favorite of ours is a cold lentil salad with chopped raw onions or shallots, quartered cherry tomatoes, a little feta cheese and a Dijon mustard dressing.


More steaming articles



Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!