50 Italian Foods You Have To Try Before You Die
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Pansoti Con Salsa Di Noci
Pansoti (or pansotti) con salsa di noci is a popular Sunday lunch dish in the Liguria region, especially along the Italian Riviera. Similar to ravioli, they do not contain meat but instead a mixture of cheese and greens, usually in the form of bitter wild herbs. More common herbs, such as basil can be substituted of course. The salsa di noci is a special walnut sauce, commonly made with crushed nuts, milk, soaked bread and a few flavor enhances, such as garlic or marjoram.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!