50 Italian Foods You Have To Try Before You Die
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Casatiello
Casatiello is a typical stuffed bread from the region of Naples, commonly served on Easter. Traditional recipes call for stuffing the bread with various savory ingredients, such as grated Pecorino, sliced Provolone, spicy salami, chopped pork cracklings and even hard-boiled eggs (baked in for decoration). It can be consumed hot or cold, and it's one of those foods for which every Italian family has its own special recipe.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!