50 Italian Foods You Have To Try Before You Die - Page 15
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50 Italian Foods You Have To Try Before You Die

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Polpette Al Sugo 15/50

© Instagram - @sicilianicreativi

Polpette Al Sugo

Meatballs in tomato sauce are a staple in Italian cuisine, but you might be surprised to learn they are not traditionally served on a bed of spaghetti (that's totally an American invention). Rather, they are a stand-alone dish, more like a second course to follow the first-course pasta dish. You can serve them, however, with crisp baguette on the side to sop up all the delicious sauce.


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You're watching: VIDEO: Easy Cheesy Mini Pizzas
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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!