50 Italian Foods You Have To Try Before You Die
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Polpette Al Sugo
Meatballs in tomato sauce are a staple in Italian cuisine, but you might be surprised to learn they are not traditionally served on a bed of spaghetti (that's totally an American invention). Rather, they are a stand-alone dish, more like a second course to follow the first-course pasta dish. You can serve them, however, with crisp baguette on the side to sop up all the delicious sauce.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!