50 Italian Foods You Have To Try Before You Die
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Spaghetti Alle Vongole
Spaghetti with clams is a widely popular pasta dish in many parts of Italy, although the dish is originally from Naples, where it is prepared in white or red sauce. This version with white clam sauce has no tomatoes and is simple to prepare. It requires perfectly al dente pasta that gets combined with live clams that open during the cooking process. Long, flat pasta noodles are typically used (angel hair, spaghetti, linguine), and the dish gets topped off with a handful of fresh parsley.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!