50 Italian Foods You Have To Try Before You Die - Page 35
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50 Italian Foods You Have To Try Before You Die

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Carne Alla Pizzaiola 35/50

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Carne Alla Pizzaiola

Loosely translated as "pizza-style meat", carne alla pizzaiola is a simple meat dish cooked until tender in a combination of tomatoes, olive oil, garlic, white wine and possibly fresh herbs such as basil or oregano. Be forewarned: it does not traditionally include cheese. But if you make it yourself, you can of course layer on the mozzarella, if you please. 


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Chef Tips and Tricks

You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!