50 Italian Foods You Have To Try Before You Die
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Pasta Al Forno
You must have had baked pasta at some point in your life, but nothing quite compares to the traditional recipe of an Italian grandmother who guards it with her life. It's a rich, hearty dish with high-quality tomato sauce, often served on special occasions and has a crispy crust, thanks to the stringy melted cheeses on top. In Italy, baked pasta is also a classic Sunday meal.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!