50 Italian Foods You Have To Try Before You Die
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Bistecca Alla Fiorentina
Meat-lovers, listen up. One of the most famous dishes in Florence is the bistecca alla fiorentina, a gigantic T-bone steak that traditionally comes from a Tuscan cow and is cooked on a wood grill. It is meant to be served quite rare, so don't order it if you prefer more cooked meat. If you do order one, be prepared to split it with someone, as it can come in at a total weight of 1 kilo!
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!