50 Italian Foods You Have To Try Before You Die
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Frico
Frico is simply a shredded cheese and potato wafer, native to the region of Friuli-Venezia Giulia in northeast Italy. It's made by baking or frying until crisp and requires higher-fat hard cheeses such as Asiago to prepare. Commonly served as a garnish for soups or stews, it becomes malleable during the cooking process and can even be used to create bowls to serve certain foods in.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!