50 Refreshing Summer Sides You Have To Try - Page 16
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50 Refreshing Summer Sides You Have To Try

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Grilled Mexican Street Corn 16/50

© The Recipe Critic

Grilled Mexican Street Corn

There's nothing better than freshly cooked corn on the cob to nibble on when it's hot out. But if you're getting tired of eating corn with butter, then it's time to try this recipe for grilled Mexican street corn.  Topped with creamy cilantro mayonnaise and then sprinkled with Parmesan cheese and chili powder, this is not your average corn on the cob. 


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!