50 Refreshing Summer Sides You Have To Try - Page 24
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50 Refreshing Summer Sides You Have To Try

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Black Bean Salad With Corn, Red Peppers And Avocado In A Lime-Cilantro Vinaigrette 24/50

© Once Upon a Chef

Black Bean Salad With Corn, Red Peppers And Avocado In A Lime-Cilantro Vinaigrette

This no-cook black bean salad with corn, red peppers and avocado in a lime-cilantro dressing is absolutely bursting with flavor and textural contrast from the bite of the minced garlic to the creamy cubes of avocado.  Making it ahead of time not only gives the flavors more time to marry but also gives you a chance to focus on your grilling!


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!