50 Refreshing Summer Sides You Have To Try - Page 30
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50 Refreshing Summer Sides You Have To Try

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Slow-Cooker Spinach And Halloumi Pearl Barley Risotto 30/50

© Baking Queen 74

Slow-Cooker Spinach And Halloumi Pearl Barley Risotto

If you're looking for a grain-based side risotto recipe that doesn't use rice, look no further than this spinach and halloumi pearl barley risotto. It only requires 6 ingredients and the result is deliciously tasty! Plus, it cooks up in your slow cooker, so you can focus on the rest of your meal.


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!