18 Traditional Breakfasts from Around the World - Page 18

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18 Traditional Breakfasts from Around the World

ByAnna Hartley, 01/11/2018

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China - Youtiao

It's truly hard to resist the temptation of these fried dough specialities. Sometimes called Chinese crullers (or "oil fried devil" in Cantonese), Youtiao are commonly dipped in soy milk, congee, or sticky rice, or you can make shaobing, a sort of flatbread, and wrap them up like a sandwich. The consensus? They're delicious and can be eaten just about any which way.

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