18 Traditional Breakfasts from Around the World - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

18 Traditional Breakfasts from Around the World

By,
Gourmandize
Singapore - Teochew Moey 3/18

© Roti n Rice

Singapore - Teochew Moey

Teochew Moey, also called Teochew-style congee, is a versatile rice porridge that can be served and enjoyed at any meal throughout the day. The only thing that changes is what you serve it with. Find out how to make it in breakfast style with this authentic recipe!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups?