Menu Enter a recipe name, ingredient, keyword...

50 Expert Baking Hacks for Anyone with a Sweet Tooth

,
Gourmandize
Don't Use a Hot Cookie Pan 32/50

Don't Use a Hot Cookie Pan

If you're making several batches of cookies, you might be tempted to just put one batch in after the other, using the same tray over and over. But don't do it! A hot pan can start melting the dough too soon, often leading to flat cookies and even burnt edges. Instead, either give your cookie tray time to cool down between batches or use two different trays if you're short on time.


More steaming articles



Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!