50 World Egg Dishes You Have To Try Before You Die
ByAnna Hartley,
© China-memo.com
Century Egg, China
Also known as hundred-year egg, thousand-year egg and millennium egg, this unique egg dish doesn't take quite as long to prepare as you might imagine. A delicacy in China, it is made by preserving eggs (duck, quail or chicken) in a mixture of ash, clay, salt, quicklime and rice hulls for up to several months. Strangely colored and strongly flavored, they are not for the faint of heart!
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!